Delicious Fish Recipes to Try at Home

Introduction

Cooking fish at home can be a delightful and rewarding experience. Fish is versatile and can be prepared in countless ways to suit any taste. Here are three delicious fish recipes that you can try at home using fresh fish from CourierFish.com.

Grilled Hilsa Fish

Ingredients:

• 1 whole Hilsa fish, cleaned and scaled
• 2 tablespoons mustard oil
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions:

1. Marinate the Hilsa fish with turmeric powder, red chili powder, and salt.
2. Heat the mustard oil in a grill pan over medium heat.
3. Place the marinated fish in the pan and cook for about 5-7 minutes on each side until golden brown.
4. Garnish with fresh coriander leaves and serve hot with steamed rice.

Baked Pomfret with Lemon and Herbs

Ingredients:

• 2 Pomfret fish, cleaned and scaled
• 2 tablespoons olive oil
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the Pomfret fish on a baking sheet lined with parchment paper.
3. Drizzle the fish with olive oil and sprinkle with minced garlic, dried oregano, dried thyme, salt, and pepper.
4. Place lemon slices on top of the fish.
5. Bake for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
6. Serve with a side of vegetables or salad.

Spicy Rohu Fish Curry

Ingredients:

• 4 Rohu fish steaks
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit lengthwise
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 cup water
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions:

1. Heat the vegetable oil in a pan over medium heat.
2. Add the chopped onion and sauté until golden brown.
3. Add the ginger-garlic paste and sauté for another minute.
4. Add the chopped tomatoes, green chilies, turmeric powder, red chili powder, coriander powder, and cumin powder. Cook until the tomatoes are soft and the oil separates from the masala.
5. Add the Rohu fish steaks to the pan and gently coat them with the masala.
6. Pour in the water, cover the pan, and simmer for 10-15 minutes until the fish is cooked through.
7. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.

Conclusion

Cooking fish at home can be a fun and delicious way to enjoy seafood. These recipes are just a starting point—feel free to experiment with different flavors and ingredients to create your own culinary masterpieces. Don’t forget to visit CourierFish.com for the freshest fish to use in your recipes!